Vegan Chocolate Chip Banana Oat Protein Muffins
Here’s how to make vegan chocolate chip banana oat protein muffins.
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These protein muffins are great for breakfast, dessert, or as a snack throughout the day. They’re moist, soft, sweet, and delicious.
Ingredients
- Oat Flour: The first ingredient you need is oat flour. To make oat flour, blend rolled oats or instant oats in a NutriBullet or blender. Blend until it forms a flour-like consistency. Oats are a great ingredient to use in recipes because it’s really affordable.
- Chocolate Protein Powder: The next ingredient you need is a chocolate protein powder of your choice. I used Orgain chocolate protein powder, which is a vegan protein powder.
- Baking Powder & Baking Powder: You need 1 tsp baking powder and 1/2 tsp baking soda. These two ingredients help the muffins rise.
- Banana: The next ingredient you need is banana. Banana is naturally super sweet, and it adds sweetness to the muffins. Banana also makes the muffins moist.
- Nut Milk: The next ingredient you need is a nut milk of your choice. I used unsweetened vanilla almond milk to make these muffins. I like using nut milk because it’s creamy, but you can use water as well.
- Chocolate Chips: The next ingredient you need is vegan chocolate chips. This recipe calls for 1 tbsp of chocolate chips, but feel free to use as many as you want. I also topped my muffins off with additional chocolate chips. You can also fold chocolate chips into your batter.
- Truvia Baking Blend: The last ingredient need is truvia baking blend. You need 2 tsp of truvia for this recipe. Truvia adds extra sweetness to the muffins, but you can use maple syrup, agave, or an alternative sweetener as well.
Vegan Chocolate Chip Banana Oat Protein Muffins
How to make super moist and fluffy chocolate chip banana oat protein muffins.
Ingredients
- 1/2 cup oat flour
- 3 tbsp chocolate protein powder (Orgain)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 banana
- 1/4 cup nut milk
- 1 tbsp chocolate chips (vegan)
- 2 tsp truvia baking blend
Instructions
- Preheat oven to 350°
- Add dry ingredients to a large mixing bowl: oat flour, chocolate protein powder, baking powder, baking soda and truvia baking blend
- Mash banana and whisk together wet ingredients in a separate bowl: banana and nut milk
- Slowly pour wet ingredients into dry ingredients
- Lightly grease muffin pan with olive oil
- Add batter to muffin pan to form 4 medium sized muffins
- Sprinkle chocolate chips on top of each muffin
- Bake in oven at 350° for 14 minutes
- Let cool and enjoy!
Notes
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These chocolate chip banana oat protein muffins are the perfect treat to make with your friends and family. They’re vegan, made with few ingredients, and are super delicious.
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