Vegan Chocolate Chip Banana Oat Protein Muffins
How to make super moist and fluffy chocolate chip banana oat protein muffins.
Ingredients
- 1/2 cup oat flour
- 3 tbsp chocolate protein powder (Orgain)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 banana
- 1/4 cup nut milk
- 1 tbsp chocolate chips (vegan)
- 2 tsp truvia baking blend
Instructions
- Preheat oven to 350°
- Add dry ingredients to a large mixing bowl: oat flour, chocolate protein powder, baking powder, baking soda and truvia baking blend
- Mash banana and whisk together wet ingredients in a separate bowl: banana and nut milk
- Slowly pour wet ingredients into dry ingredients
- Lightly grease muffin pan with olive oil
- Add batter to muffin pan to form 4 medium sized muffins
- Sprinkle chocolate chips on top of each muffin
- Bake in oven at 350° for 14 minutes
- Let cool and enjoy!
Notes
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