Healthy Chocolate Chip Banana Waffles

Healthy Chocolate Chip Banana Waffles

Healthy, vegan chocolate chip banana waffles that are made with 5 ingredients. These waffles are sweet, fluffy, and will certainly curb your sweet tooth. Eat them with a tall glass of nut milk!

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Hello everyone and welcome back to my blog! I was in the mood to make waffles, so I decided to use my new Dash mini waffle maker today. I’ve had the Dash mini pancake maker for some time now and I absolutely love it, so when I stumbled across this mini waffle maker the other day, I knew I just had to pick it up.

I haven’t made waffles in so long and I have seriously been missing out–they’re soo good! And what I love about my Dash mini waffle maker is that it only takes about 3-4 minutes for each waffle to cook. It’s so easy and makes waffles in no time.

For today’s waffle recipe, I made your classic chocolate chip banana waffles. This recipe calls for five simple ingredients: rolled oats, nut milk, banana, baking powder, and mini vegan chocolate chips. This is the perfect healthy breakfast recipe that’s both vegan and super tasty! The only added sugar in this recipe is from the chocolate chips, and you can use as many or as few as you’d like!

Waffles are incredibly tasty on their own, but I topped mine with creamy peanut butter, banana slices, and sprinkled a few more mini chocolate chips on top. You could also add nuts, coconut flakes, or sprinkles, so go crazy with the toppings. Peanut butter, banana, and chocolate is one of my favorite food combinations, and it’s incredibly tasty in waffles.


Ingredients You’ll Need:

1. Rolled Oats

The first ingredient you’ll need to make these delicious banana chocolate chip waffles is rolled oats. I love using rolled oats for my pancake and waffle recipes because it’s a super affordable ingredient, rich in carbs, and makes a filling breakfast. I almost always have oats for breakfast in some form–whether it’s in baked oats, muffins, pancakes, or waffles, so it’s definitely a staple in my diet.


2. Nut Milk

Next, you’ll need a nut milk of your choice. I used unsweetened vanilla almond milk that I bought from Aldi, but you can use any plant-based milk that you want. I also really like silk milk and oat milk. Using a nut milk makes the waffle batter rich and creamy, which is why I always opt for a nut milk as opposed to water. However, you can use water as your liquid base as well!


3. Banana

The next ingredient you’ll need is 1/4 of a banana. Since we’re making banana chocolate chip waffles, you’ll want to add 1/4 of a banana to your blender or NutriBullet and blend it with your other ingredients to form your waffle batter. Banana is super sweet and makes the waffles sweet, creamy, and tasy! I also sliced up some banana and added it on top of my waffles for some extra banana flavor and it was absolutely incredible.


4. Mini (Vegan) Chocolate Chips

Next, you’ll need mini vegan chocolate chips. I bought mini vegan chocolate chips from a local grocery store, but you can buy vegan chocolate chips pretty much anywhere. I also really like Enjoy Life’s mini chocolate chips and Lily’s vegan baking chips. There are so many vegan chocolate alternatives nowadays, so you should be able to easily find them in the baking section at your grocery store. I love adding a handful of chocolate chips to my waffles because it adds some sweetness and I personally LOVE chocolate.


5. Baking Powder

The last ingredient you’ll need to make these tasty waffles is 1/4 tsp of baking powder. Baking powder helps make your waffles fluffy and helps them rise.


SOME OF MY FAVORITE PRODUCTS!

1. NutriBullet Pro Blender

2. Orgain Organic Plant-Based Protein Powder Creamy Chocolate Fudge

3. Dash Mini Pancake Maker


Here’s the recipe!

Healthy Chocolate Chip Banana Waffles

Felicia Atkinson
Thick and fluffy chocolate chip banana waffles.
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Breakfast
Cuisine American
Servings 1
Calories 236 kcal

Ingredients
  

  • 1/2 cup rolled oats
  • 1/3 cup nut milk
  • 1/4 banana
  • 1-2 tsp mini chocolate chips (vegan)
  • 1/4 tsp baking powder

Instructions
 

  • Combine rolled oats, baking powder, nut milk and banana to a blender or NutriBullet to form a thick and creamy consistency
  • Fold in mini vegan chocolate chips
  • Cook waffles in a mini waffle maker (I used my Dash mini waffle maker and cooked each waffle for 3-4 minutes)
  • Add toppings and enjoy!

Notes

veganandplants.com
Keyword bananawaffles, chocolatechip, easyrecipes, healthy, lowcalorie, lowsugar, vegan, waffles

Final Thoughts

These banana chocolate chip waffles are super tasty and I can’t wait for you all to make them. My Dash mini waffle maker works incredibly well, so I highly recommend purchasing this kitchen appliance if you’re in need of a good waffle maker.


Recent Recipes!

1. Pumpkin Spice Cookies Made With Chocolate Chips

2. Homemade Pumpkin Pie Mug Cake Made With Banana and Oat Flour

3. Pumpkin Oatmeal Breakfast Bars Made With Chocolate Chips


Breakfast Pumpkin Spice Cookies Made With Oat Flour
Pumpkin spice chocolate chip cookies.
Check out this recipe