Easy Vegan Apple Pie Stovetop Oats
This vegan apple pie stovetop oats recipe is the perfect warm and cozy fall breakfast to make. It’s packed with cinnamon and apple and tastes delicious.
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Vegan Apple Pie Stovetop Oats
Apple and pumpkin are some of my favorite ingredients to use during the fall time, and since I’ve been sharing a lot of pumpkin recipes lately, I wanted to share this delicious recipe for apple pie stovetop oats. It’s made with cinnamon, maple syrup, and allspice, just to name a few ingredients.
As you probably know by now, I love oats in all forms: baked oatmeal, mug cakes, pancakes, waffles, etc. I recently made a chocolate pumpkin stovetop oatmeal recipe that turned out absolutely delicious, so I was inspired to make an apple pie stovetops recipe.
This recipe is warm, gooey, flavorful, and the perfect healthy sweet breakfast to make during the fall time. The ingredients I used in this recipe include quick oats (although you can also used rolled oats), cinnamon, allspice, unsweetened vanilla almond milk (any nut-milk will do), unsweetened applesauce, maple syrup, and diced apples. For toppings I added raw almond butter and additional apple pieces, but you can also add more maple syrup or cinnamon.
This is a single-serving breakfast recipe that can be made in less than 10 minutes. Prep your ingredients, add all of the ingredients in your pot, and cook it on low-medium heat for 8 minutes.
Ingredients
- Rolled or Quick Oats: The first ingredient you need for this apple pie stovetop oats recipe is rolled or quick oats. Either one will work for this recipe, so it’s really up to you! I used quick oats because I typically buy quick oats over rolled oats, but rolled oats will also work.
- Cinnamon: Next, you need 1/4 tsp of cinnamon. Cinnamon is the perfect spice to add to any apple recipe, and it adds the perfect hint of cinnamon to these apple pie oats.
- Allspice: You also need allspice. Similar to cinnamon, allspice is a common spice used in apple recipes.
- Unsweetened Vanilla Almond Milk: You also need a nut milk of your choice. I used unsweetened vanilla almond milk, but you can use any nut milk that you want. I prefer to use a nut milk because it adds creaminess to the oats, but feel free to use water as well.
- Unsweetened Applesauce: To sweeten the oats, I used unsweetened applesauce. Applesauce is super sweet naturally, so it’s great to use whenever you’re making sweet recipes. It also adds a nice apple flavor to these apple pie stovetop oats.
- Maple Syrup: In addition to applesauce, I used maple syrup for additional sweetness. The recipe calls for 1/2-1 tsp of maple syrup, but feel free to add more to make it even sweeter.
- Diced Apples: Lastly, you need 1/4 cup of diced apples. Warmed up apples are super sweet and delicious, and it brings all the flavors together. You can also top your oats with additional apple pieces.
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Vegan Apple Pie Stovetop Oats
Ingredients
- 1/2 cup rolled or quick oats
- 1/4 tsp cinnamon
- 1/4 tsp allspice
- 3/4 cup unsweetened vanilla almond milk
- 3 tbsp unsweetened applesauce
- 1/2-1 tsp maple syrup (plus more for topping)
- 1/4 cup diced apples
Instructions
- Add your rolled or quick oats, cinnamon, allspice, unsweetened vanilla almond milk, unsweetened applesauce, maple syrup, and diced apples to a pot
- Cook for 8 minutes on low-medium heat, stirring often
- Add your stovetop oats to a bowl
- Add your toppings and enjoy!
Notes
This apple pie stovetop oats recipe is the perfect healthy fall breakfast and is super easy to make. It can be made in less than 20 minutes and is great topped with maple syrup and walnuts.
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