Vegan Vanilla Sprinkle Protein Cookies
Moist and gooey high-protein cookies.
Ingredients
- 1/2 cup rolled oats
- 3 tbsp maple syrup
- 1/2 tsp baking soda
- 1/2 tsp rainbow sprinkles
- 1/2 tsp vanilla extract
- 2 tbsp peanut butter
- 1/4 cup almond milk
- 1 scoop vanilla protein powder
Instructions
- Preheat oven to 350°
- Blend 1/2 cup rolled oats in blender to form oat flour
- Combine dry ingredients in one bowl: oat flour, baking soda, and protein powder
- Combine wet ingredients to a seperate bowl: maple syrup, peanut butter, vanilla extract, and almond milk
- Slowly fold dry ingredients in wet ingredients
- Fold in sprinkles
- Spray baking sheet with olive oil spray
- Make eight cookies
- Bake in oven at 350° for 13 minutes
- Let cool and enjoy!
Notes
veganandplants.com