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Vegan Pumpkin Pie Baked Oats

Felicia Atkinson
The best rich and creamy pumpkin pie baked oats.
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Prep Time 10 minutes
Cook Time 23 minutes
Resting Time 5 minutes
Total Time 38 minutes
Course Breakfast
Cuisine vegan
Servings 1
Calories 250 kcal

Ingredients
  

  • 1/2 cup rolled oats
  • 1/4 tsp baking powder
  • 2 tsp pure maple syrup (plus more for the topping)
  • 3 tbsp canned pumpkin
  • 1/2 tsp pumpkin pie spice
  • 1/2 cup nut milk (I used unsweetened vanilla almond milk)
  • 1 tsp mini semi sweet vegan chocolate chips

Instructions
 

  • Preheat the oven to 350°
  • Add your rolled or quick oats, baking powder, pure maple syrup, canned pumpkin, pumpkin pie spice & nut milk to a blender or NutriBullet to form a thick and creamy consistency
  • Pour your pumpkin batter in an oven safe baking dish (I used a 6 oz ramekin)
  • Sprinkle your mini chocolate chips on top
  • Bake in the oven for about 23 minutes at 350°
  • Let cool and enjoy!

Notes

veganandplants.com
Keyword bakedoats, healthy, pumpkinpie, vegan