Vegan Peanut Butter Donuts
How to make delcious dairy-free peanut butter donuts that are soft, moist, and delectable.
Ingredients
- 1/2 cup oat flour
- 1/4 cup peanut butter
- 2 tbsp maple syrup
- 1/2 tsp vanilla extract
- 1 mashed banana
- 1/4 cup almond milk
- 3 tsp mini chocolate chips
Instructions
- Combine peanut butter, maple syrup, vanilla extract, mashed banana, and almond milk in one bowl
- Slowly fold in oat flour
- Fold in mini chocolate chips
- Bake donuts in donut maker (3-5 minutes, depends on your donut maker)
- Enjoy!
Notes
veganandplants.com