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Vegan Peanut Butter Chocolate Baked Oats

Felicia Atkinson
Easy vegan peanut butter chocolate baked oats.
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Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 1
Calories 430 kcal

Ingredients
  

  • 1/2 cup rolled or instant oats
  • 2 tbsp creamy salted peanut butter
  • 1/4 tsp baking powder
  • 1-2 tsp pure maple syrup (plus more for the topping)
  • 1/2 tbsp mini semi sweet vegan chocolate chips
  • 1/3 cup + 2 tbsp nut milk (I used unsweetened vanilla almond milk)

Instructions
 

  • Preheat the oven to 350°
  • Add the rolled or instant oats, creamy salted peanut butter, baking powder, pure maple syrup & nut milk to a blender or NutriBullet and blend until there is a thick and creamy consistency
  • Pour the oat batter in an oven safe baking dish (I used a 6 oz ramekin)
  • Sprinkle the mini vegan semi sweet chocolate chips on top
  • Bake in the oven for 15 minutes at 350°
  • Let cool
  • Drizzle additional maple syrup on top and enjoy!

Notes

veganandplants.com
Keyword bakedoats, blueberrybananaoats, chocolate, dairyfree, dessert, easyrecipes, healthy, oatmeal, peanutbutter, vegan