Vegan Creamy Pumpkin Pie Oatmeal
Thick and creamy vegan pumpkin pie oatmeal.
Ingredients
- 1/2 cup rolled or instant oats
- 1/4 cup canned pumpkin
- 1/4 tsp pumpkin pie spice
- 1/2 cup nut milk (I used unsweetened vanilla almond milk)
- 2 tsp pure maple syrup
- 2 tsp vegan mini semi sweet chocolate chips
Instructions
- Add your rolled or quick oats and pumpkin pie spice to a microwave save bowl
- Add your canned pumpkin, nut milk & pure maple syrup to a separate bowl
- Slowly add your wet into your dry ingredients and mix thoroughly
- Heat in the microwave for 2 minutes (stir after a minute)
- Add pure maple syrup and mini chocolate chips on top and enjoy!
Notes
veganandplants.com