Vegan Chocolate Chip Cookie Cake
Vegan chocolate chip cookie cake that is super moist and delicious
Ingredients
- 1 cup rolled oats
- 1/2 cup almond milk
- 1 tsp coconut oil
- 2 tbsp vegan chocolate chips
- 2 tbsp peanut butter
- 1/4 tsp vanilla extract
- 2 tbsp coconut flour
- 2 tbsp maple syrup
- 1/2 tsp baking soda
Instructions
- Preheat oven to 350°
- Blend 1 cup of rolled oats in a blender to form oat flour
- Combine dry ingredients to one bowl: oat flour, coconut flour, and baking soda
- Melt 1 tsp of coconut oil until softened
- Combine wet ingredients to a seperate bowl: coconut oil, peanut butter, almond milk, vanilla extract, and maple syrup
- Slowly fold dry ingredinets to wet ingredients
- Fold in chocolate chips
- Spray cake pan with olive oil spray
- Fold in cookie batter
- Bake in oven at 350° for 15 minutes
Notes
veganandplants.com