Vegan Chocolate Cake Pops
How to make delicious gooey and moist dairy-free chocolate cake pops.
Ingredients
- 1/2 cup oat flour
- 1/4 cup peanut butter
- 1 tbsp maple syrup
- 1/2 tsp vanilla extract
- 2 tbsp vegan chocolate chips
- 2 tbsp cocoa powder
- 1/2 banana
- 1/4 cup almond milk
- 1-2 tbsp mini chocolate chips
Instructions
- Plug in cake pop maker and let it heat up
- Blend 1/2 cup oats in nutribullet to make oat flour
- Combine oat flour and cocoa powder in one bowl
- Mash banana and place in seperate bowl
- Combine peanut butter, maple syrup, vanilla extract, mashed banana, and almond milk together
- Slowly fold in wet ingredients to dry
- Fold in mini chocolate chips
- Use 1 tablespoon measurer to measure out cake pops and fill in cake pop maker
- Bake for about 5-6 minutes (depending on the cake pop maker you own)
- Melt two tablespoons chocolate chips in microwave safe bowl for about 45 seconds or until melted
- Cover twelve cake pops in chocolate
- Let freeze in fridge for about fifteen minutes
- Enjoy!
Notes
veganandplants.com