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Vegan Chocolate Banana Protein Mug Cake

Felicia Atkinson
A soft and moist healthy high protein mug cake.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Dessert
Cuisine vegan
Servings 1
Calories 172 kcal

Ingredients
  

  • 1/2 banana
  • 1 scoop chocolate protein powder (23g)
  • 1/4 cup rolled or quick oats
  • 1/4 cup + 2 tbsp nut milk (I used unsweetened vanilla almond milk)
  • 1 tbs vegan dark chocolate chips

Instructions
 

  • Mash the banana in a bowl
  • Add banana, vanilla extract and almond milk to a bowl
  • In a separate microwave safe bowl, add chocolate protein powder, oat flour and baking powder
  • Add wet ingredinets to dry ingredients
  • Sprinkle vegan chocolate chips on top
  • Place in microwave for 1 minute 20 seconds

Notes

veganandplants.com
Keyword banana, chocolate, healthy, mugcake, protein, vegan, veganmugcake