Vegan Cake Batter Protein Oatmeal
Thick and creamy cake batter protein oats.
Ingredients
- 1/3 cup rolled or quick oats
- 1 scoop Simple Plant Based Vanilla Protein Powder (18.5g)
- 1 tsp rainbow sprinkles
- 1/3 cup + 3 tbsp nut milk (I used unsweetened vanilla almond milk)
Optional Toppings
- creamy peanut butter or Pbfit
- Vegan Whip Topping
Instructions
- Add all the ingredients to a microwave safe bowl: quick oats, vanilla protein powder, rainbow sprinkles & nut milk
- Cook in the microwave for 90 seconds
- Add toppings and enjoy!
Notes
veganandplants.com