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Pumpkin Pie Mug Cake Made With Banana

Felicia Atkinson
Sweet and fluffy pumpkin pie mug cake.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Course Breakfast
Cuisine American
Servings 1
Calories 269 kcal

Ingredients
  

  • 1/3 cup rolled oats
  • 1/2 banana
  • 1/4 tsp pumpkin pie spice
  • 1/4 tsp cinnamon
  • 3 tbsp canned pumpkin
  • 1/2 cup nut milk (I used unsweetened vanilla almond milk)
  • 1 tsp mini chocolate chips (vegan)
  • 1/2 tbsp walnuts
  • 1-2 tsp pure maple syrup

Instructions
 

  • Add rolled oats, banana, pumpkin pie spice, cinnamon, canned pumpkin and nut milk to a blender or NutriBullet and blend until there is a thick and creamy consistency
  • Pour pumpkin batter in a microwe-safe bowl
  • Heat in the microwave for 75 seconds
  • Add mini chocolate chips and walnuts on top
  • Add maple syrup and nut butter and enjoy!

Notes

veganandplants.com
Keyword healthy, lowcalorie, lowsugar, maple, mugcake, pie, pumpkin, pumpkinspice, vegan, walnut