Homemade Peanut Butter Chocolate Chip Cookies
Soft and gooey vegan peanut butter chocolate chip cookies.
Ingredients
- 1/2 cup whole wheat flour
- 1/4 cup oat flour
- 1/4 cup creamy peanut butter
- 1 tbsp pure maple syrup
- 1 tbsp vegan chocolate chips
- 1/2 tsp baking powder
- 3 tbsp applesauce
- 3 tbsp almond milk
Instructions
- Preheat oven to 350°
- Add dry ingrdients to a large mixing bowl: whole wheat flour, oat flour and baking soda
- Whisk together wet ingredinets in a separate mixing bowl: creamy peanut butter, pure maple syrup, apple sauce and almond milk
- Fold wet ingredients into dry ingrdeints until you have a sticky dough
- Line a baking sheet with parchment paper
- Fold dough into 8 small cookies (note dough is sticky so you may have to use flour to fold dough into cookie shapes)
- Add mini chocolate chips to each cookie
- Bake in oven for 15 minutes at 350°
- Let cool and enjoy!
Notes
*The dough is pretty sticky, so you may need to add flour to your hands when forming the 8 cookies
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