Fudgy Vegan Peppermint Swirl Brownies
These vegan fudgy peppermint brownies are super gooey and are the perfect treat to make during the holidays.
Ingredients
- 1/2 cup whole wheat flour
- 1/4 cup oat flour
- 1 tsp vanilla extract
- 1/4 cup creamy peanut butter
- 1/4 cup unsweetened cocoa powder
- 1/2 cup unsweetened applesauce
- 2 tbsp truvia
- 2 mini candy canes
- 1/3 cup plant-based milk
- 1 tbsp chocolate chips (vegan)
Instructions
- Preheat oven to 350°
- Combine dry ingredients to one bowl: whole wheat flour, oat flour, unsweetened cocoa powder, and truvia
- Combine wet ingredients to a separate bowl: vanilla extract, creamy peanut butter, applesauce, and nut milk
- Slowly fold the dry ingredients into the wet ingredients
- Spray a brownie pan with olive oil spray
- Add brownie batter to pan
- Sprinkle vegan chocoalte chips and crushed candy cane on top
- Bake at 350° for 13 minutes
- Let cool and enjoy!
Notes
veganandplants.com