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Fudgy Pumpkin Pie Bars

Felicia Atkinson
Thick and fudgy vegan pumpkin bars.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 40 minutes
Course Dessert
Cuisine vegan
Servings 6
Calories 70 kcal

Ingredients
  

  • 1 cup canned pumpkin
  • 1/2 cup whole wheat flour
  • 1/2 tsp cinnamon
  • 2 tbsp pure maple syrup
  • 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 2 tsp mini chocolate chips (vegan)

Instructions
 

  • Preheat oven to 350°
  • Combine dry ingredients to a large mixing bowl: whole wheat flour, cinnamon, baking powder and baking soda
  • Whisk together wet ingredients in a separate mixing bowl: canned pumpkin, and pure maple syrup
  • Slowly pour wet ingredients into dry ingredients and mix until there is a thick and creamy consistency
  • Lightly grease a brownie pan with olive oil
  • Add the pumpkin batter to the pan
  • Sprinkle mini chocolate chips on top
  • Bake for 20 minutes at 350°
  • Let cool and enjoy!

Notes

veganandplants.com
Keyword fudgy, healthy, pumpkin, pumpkinbars, pumpkintreats, vegan