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Double Chocolate Chip Pancakes

Felicia Atkinson
Sweet and fluffy chocolate chip pancakes.
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Prep Time 10 minutes
Cook Time 5 minutes
Resting Time 5 minutes
Total Time 20 minutes
Course Breakfast
Cuisine vegan
Servings 1
Calories 237 kcal

Ingredients
  

  • 1/3 cup rolled oats
  • 1 tbsp cocoa powder
  • 1/2 tsp baking powder
  • 1/3 banana
  • 2 tsp pure maple syrup
  • 2 tbsp almond milk (I used unsweetened vanilla)
  • 2 tsp chocolate chunks (vegan)

Instructions
 

  • Blend the rolled oats in a blender or NutriBullet to form a flour-like consistency.
  • Combine all dry ingredients to a large mixing bowl: oat flour, cocoa powder and baking powder
  • Whisk together all wet ingredients in a separate mixing bowl: banana, pure maple syrup and almond milk
  • Slowly add your wet ingredients to your dry ingredients
  • Fold in the chocoalte chips/chunks
  • Bake your pancakes using a pancake maker or a skillet
  • Add your toppings and enjoy!

Notes

*Yields 3 small/medium sized pancakes 
veganandplants.com
Keyword bananapancakes, chocolatechip, doublechocolate, healthy, lowcalorie, lowsugar, vegan