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Crispy Roasted Chickpeas

Felicia Atkinson
These crispy roasted chickpeas are perfect on avocado toast and sweet potaotes.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 50 minutes
Course Main Course
Cuisine vegan
Servings 3
Calories 160 kcal

Ingredients
  

  • 1 can chickpeas
  • 1 tsp olive oil
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1/2 tsp cumin
  • dash salt
  • dash pepper

Instructions
 

  • Preheat oven to 350°
  • Rinse the chickpeas in a strainer
  • Combine all seasonings to a bowl: garlic powder, paprika, cumin, salt, and pepper
  • Lay a piece of parchment paper on a baking pan
  • Add rinsed chickpeas to the baking pan
  • Add seasoning mix to the chickpeas
  • Slowly drizzle olive oil on the chickpeas
  • Bake at 350° for 30 minutes

Notes

veganandplants.com
Keyword chickpeas, roasted, vegan