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Blueberry Baked Oats With Maple and Crumble Topping

Felicia Atkinson
Blueberry muffin baked oats with a maple crumble topping.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 1
Calories 300 kcal

Ingredients
  

Blueberry Baked Oats Batter

  • 1/2 cup rolled oats
  • 1/2 banana
  • 1/4 cup + 1 tbsp fresh blueberries (leave 1 tbsp of blueberries to fold in the oat batter)
  • 1/3 nut milk (I used unsweetened vanilla almond milk)
  • 1/4 tsp baking powder

Crumble Topping

  • 1 tbsp rolled oats
  • 1/2 tsp pure maple syrup

Additional Toppings

  • 1 tsp pure maple syrup
  • 1 tbsp fresh blueberries

Instructions
 

  • Preheat the oven to 350°
  • Combine the rolled oats, banana, fresh blueberries, baking powder & nut milk to a blender or NutriBullet to form a thick and creamy consistency
  • Pour the blueberry batter in an oven-safe baking dish
  • Fold in 1 tbsp of fresh blueberries
  • Mix together the rolled oats and pure maple syrup
  • Add the crumble topping to the blueberry oat batter
  • Sprinkle additional blueberries on top
  • Bake in the oven at 350° for 25 minutes
  • Add 1 tsp of maple syrup on top

Notes

veganandplants.com
Keyword bakedoats, blueberry, blueberrybananaoats, easyrecipes, healthy, vegan