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Vegan Vanilla Cake Batter Protein Bars

Felicia Atkinson
Delicious vegan vanilla cake batter protein bars.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 11 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 9
Calories 100 kcal

Ingredients
  

  • 3/4 cup rolled oats
  • 2 scoops Simple Orgain Plant Based Vanilla Protein Powder (37g)
  • 1/4 cup creamy salted peanut butter
  • 2 tbsp pure maple syrup
  • 1/4 cup + 2 tbsp nut milk (unsweetened vanilla almond milk)
  • 1/2 tbsp rainbow sprinkles

Instructions
 

  • Preheat oven to 350°
  • Blend rolled oats in a blender or NutriBullet to form oat flour
  • Combine oat flour and protein powder in a mixing bowl
  • Combine nut milk, pure maple syrup and creamy salted peanut butter in a separate mixing bowl
  • Mix wet ingredients with dry ingredients until you form a sticky dough
  • Place dough in a brownie pan
  • Sprinkle rainbow sprinkles on top of the dough
  • Bake in the oven for 10 minutes at 350°

Notes

veganandplants.com
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