Go Back Email Link

Vegan Pumpkin Pie Mug Cake

Felicia Atkinson
Vegan pumpkin pie mug cake with chocolate chips.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 minute
Resting Time 5 minutes
Total Time 16 minutes
Course Dessert
Cuisine American
Servings 1
Calories 265 kcal

Ingredients
  

  • 1/2 cup rolled or quick oats
  • 1/2 tsp pumpkin pie spice
  • 3 tbsp canned pumpkin
  • 3 tbsp unsweetened applesauce
  • 1/4 cup + 2 tbsp nut milk (I used unsweetened vanilla almond milk)
  • 1 tsp maple syrup
  • 1/2 tbsp vegan dark chocolate chips

Instructions
 

  • Blend your rolled or quick oats, pumpkin pie spice, canned pumpkin, unsweetened applesauce, nut milk and pure maple syrup in a blender or NutriBullet to form a thick and creamy consistency.
  • Pour your pumpkin batter in a microwave safe baking dish
  • Sprinkle your dark chocolate chips on top
  • Cook your mug cake in the microwave for 75 seconds
  • Let cool and enjoy!

Notes

veganandplants.com
Keyword bananapancake, chocolate, dairyfree, dessert, mugcake, pie, pumpkin, pumpkinpie, vegan, veganpumpkinpie