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Vegan Potato Tofu Scramble

Felicia Atkinson
Potato tofu scramble made with spices and delicious seasonings.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 25 minutes
Course Appetizer
Cuisine vegan
Servings 2
Calories 197 kcal

Ingredients
  

  • 1 cup chopped golden potatoes
  • 1 cup chopped tofu
  • 1 tbsp nutritional yeast
  • 1 tsp olive oil
  • 1 cup chopped zucchini
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp turmeric
  • dash salt & pepper

Instructions
 

  • Cut golden potatoes into cubes
  • Cook potato cubes in the microwave for 4 minutes
  • Cut tofu block into cubes
  • Cut zucchini into small pieces
  • Add potato cubes, tofu cubes and zuchinni cubes to a pan
  • Add olive oil, nutritional yeast, garlic powder, onion powder, turmeric, salt and pepper to the pan
  • Stir to combine
  • Cook on low-medium heat for 15 minutes

Notes

veganandplants.com
Keyword hash, healthy, lowcalorie, potato, tofu, tofuscramble, vegan