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Vegan Pineapple Coconut Banana Smoothie

Felicia Atkinson
Fruity pineapple coconut banana smoothie.
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Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 1
Calories 250 kcal

Ingredients
  

  • 1 cup frozen banana
  • 1/2 cup frozen pineapple
  • 3/4 cup + 2 tbsp nut milk (Unsweetened Vanilla Almond Milk)
  • 1 tsp unsweetened coconut flakes

Toppings

  • 1 tsp unsweetened coconut flakes
  • whip topping (I used coconut whip topping)

Instructions
 

  • Add the frozen banana, frozen pineapple chunks, nut milk and coconut flakes to a blender or NutriBullet and blend until you form a thick & creamy consistency
  • Pour your smoothie into a glass
  • Add whip topping and coconut flakes

Notes

veganandplants.com
Keyword blueberrysmoothie, coconutsmoothie, dairyfreesmoothie, easy, easyrecipes, fallrecipes, healthy, pineapplesmoothie, strawberrybananasmoothie, vegan