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Vegan Peanut Butter Banana Baked Oats

Felicia Atkinson
Creamy peanut butter banana baked oats.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 1
Calories 301 kcal

Ingredients
  

  • 1/2 cup rolled oats
  • 1/2 cup nut milk (I used unsweetened vanilla almond milk)
  • 1/4 banana
  • 1/2 tbsp creamy salted peanut butter
  • 1/4 tsp baking powder

Toppings

  • 1 tsp creamy salted peanut butter
  • 1/4 banana

Instructions
 

  • Add the rolled oats, nut milk, banana, baking powder and creamy peanut butter to a blender or NutriBullet and blend until there is a thick and creamy consistency
  • Pour the oat batter in an oven safe dish
  • Add the banana slices on top
  • Bake in the oven at 350° for 20 minutes
  • Add creamy peanut butter on top and enjoy!

Notes

veganandplants.com
Keyword bakedoats, banana, creamy, easyrecipes, healthy, peanut butter, plantbased, vegan