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Vegan Egg Salad Sandwich

Felicia Atkinson
Vegan egg salad sandwich made with tofu and delicious spices.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine vegan
Servings 2
Calories 103 kcal

Ingredients
  

  • 4.5 oz tofu
  • 1 tbsp nutritional yeast
  • 1/4 avocado
  • 1/4 tsp garlic powder
  • 1/4 tsp turmeric
  • salt (dash)
  • pepper (dash)

Instructions
 

  • Cook tofu on medium heat for about 10-15 minutes
  • Mash tofu in a bowl into smaller pieces
  • In a separate bowl, combine avocado, nutritional yeast, garlic powder, turmeric, salt, and pepper
  • Add avocado and spice mixture to mashed tofu
  • Spread on whole wheat bread to make a sandwich and enjoy!

Notes

veganandplants.com
Keyword egg, salad, sandwich, vegan