Go Back Email Link

Vegan Crustless Chocolate Peanut Butter Pie

Felicia Atkinson
Thick and creamy chocolate peanut butter pie made out of tofu.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chill 5 hours
Total Time 5 hours 10 minutes
Course Dessert
Cuisine vegan
Servings 8
Calories 107 kcal

Ingredients
  

  • 1/4 cup peanut butter
  • 1/4 cup cocoa powder
  • 2 tbsp truvia
  • 2 tbsp chocolate chips
  • 255 g firm tofu
  • 1/2 tsp vanilla extract

Instructions
 

  • Combine all ingredients in a food processor and blend until a creamy, thick consistency: peanut butter, cocoa powder, truvia, melted chocolate, firm tofu, and vanilla extract
  • Spray pie pan with olive oil spray
  • Add pie filling to pan
  • Chill in fridge for 5 hours (the longer it chills, the firmer the pie gets)

Notes

veganandplants.com
Keyword chocolate, dessert, peanutbutter, pie, vegan