Vegan Chocolate Pumpkin Cake
The perfect gooey and moist chocolate pumpkin cake.
Ingredients
- 1 cup oat flour
- 1/2 tsp baking soda
- 3 tbsp maple syrup
- 1/2 tsp vanilla extract
- 1/2 tsp pumpkin pie spice
- 1/4 cup cocoa powder
- 1/2 cup almond milk
- 1 tbsp chocolate chips
- 1/2 cup canned pumpkin
Instructions
- Preheat oven to 350°
- Blend rolled oats in a blender to make oat flour.
- Combine dry ingredients to one bowl: oat flour, baking soda, cocoa powder, and pumpkin pie spice
- Combine wet ingredients to a seperate bowl: maple syrup, vanilla extract, almond milk, and pumpkin puree
- Slowly fold dry ingredients into wet ingredients
- Fold in chocolate chips
- Spray cake pan with olive oil spray
- Add cake batter to pan
- Sprinkle sprinkles and more chocolate chips on top
- Bake at 350° for 15 minutes
- Let cool and enjoy!
Notes
veganandplants.com