Vegan Chocolate Protein Donuts
A quick & easy vegan dessert that's pefect for any occasion.
Ingredients
- 2 scoops Orgain chocolate protein powder (43g)
- 1 cup applesauce
- 1/2 cup whole wheat flour
- 1/4 cup rolled oats
- 1/4 cup peanut butter
- 1/2 cup almond milk
- vegan chocolate chips (optional)
Instructions
- Preheat oven to 400°
- Blend oat flour in a blender to make oat flour
- Combine wet ingredients in one bowl (applesauce, peanut butter, and almond milk)
- Combine dry ingredients in a separate bowl (whole wheat flour, oat flour, and protein powder)
- Slowly fold wet ingredients into dry ingredients
- Add chocolate chips to batter (optional)
- Bake in oven for 20 minutes in oven
- Drizzle or coat donuts in chocolate and add sprinkles (optional)
- Enjoy!
Notes
veganandplants.com