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Vegan Chocolate Peppermint Muffins

Felicia Atkinson
Fluffy vegan chocolate peppermint muffins.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 6
Calories 184 kcal

Ingredients
  

Dry Ingredients

  • 1/2 cup oat flour
  • 1/2 cup whole wheat pastry flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 cup unsweetened cocoa powder

Wet Ingredients

  • 1/2 cup + 2 tbsp unsweetened vanilla almond milk
  • 3 tbsp almond butter
  • 1/2 banana
  • 3 tbsp pure maple syrup
  • 1/4 tsp peppermint extract

Toppings

  • 2 tbsp chocolate chips (vegan)
  • 2 mini crushed candy canes

Instructions
 

  • Preheat oven to 350°
  • Add dry ingredients to a large mixing bowl: oat flour, whole wheat pastry flour, baking powder, baking soda and unsweetened cocoa powder
  • Whisk together wet ingredients in a separate mixing bowl: unsweetened vanilla almond milk, almond butter, banana, pure maple syrup and peppermint extract
  • Slowly add wet ingredients to dry ingredients
  • Lightly grease a muffin pan with olive oil
  • Pour batter to form six muffins
  • Add chocolate chips and crushed candy cane on top
  • Bake in oven for 20 minutes at 350°
  • Let cool and enjoy!

Notes

veganandplants.com
Keyword baking, banananutmuffins, chocolate, dessert, healthy, holidaytreats, peppermint, peppermintchocolate, vegan