Vegan Chocolate Peanut Butter Cups
A delicious vegan alternative to traditional chocolate peanut butter cups.
Ingredients
- 5 tbsp vegan chocolate chips
- 3 tbsp peanut butter
- 1 tbsp maple syrup (optional)
Instructions
- Melt 3 tablespoons chocolate chips in microwave for 55 seconds or until softened
- Thoroughly coat 5 small tin liners in chocolate
- Place tin liners in freezer for 8-10 minutes until chocolate is hardened
- Mix in 3-4 tablespoons of peanut butter with one tablespoon of maple syrup (optional, you don't have to add maple syrup if you don't want to!)
- Add peanut butter filling to each tin
- Melt an additional 2 tablespoons chocolate chips in microwave for 45 seconds or until softened
- Add thin layer of chocolate over the peanut butter
- Let harden in freezer for 10 minutes
- Enjoy!
Notes
veganandplants.com