Vegan Chocolate Muffins Made With Sweet Potato
Chocolate fudgy vegan muffins made with sweet potato.
Ingredients
- 1 cup rolled oats
- 1/4 cup unsweetened dark cocoa powder
- 1/2 tsp baking powder
- 1/3 cup unsweetened applesauce
- 1/4 cup salted creamy peanut butter
- 1/4 cup maple syrup
- 1/2 cup + 2 tbsp nut milk (I used unsweetened vanilla almond milk)
- 1/2 cup mashed sweet potato (about 1 small sweet potato)
- 3 tbsp dark chocolate chips (vegan)
Instructions
- Preheat your oven to 350°
- Blend your oats in a blender to form oat flour
- Add your oat flour, unsweetened dark cocoa powder, and baking powder in a large mixing bowl and mix until all of the ingredients are thoroughly combined
- Whisk together your unsweetened applesauce, creamy salted peanut butter, maple syrup, nut milk & mashed sweet potato in a separate mixing bowl
- Add your wet ingredients into your dry ingredients
- Fold in your dark chocolate chips
- Lightly grease your muffin pan with olive oil
- Pour your batter in the muffin pan to form 8 muffins
- Top your muffins with additional chocolate chips
- Bake in the oven at 350° for 20 minutes
- Let cool and enjoy!
Notes
veganandplants.com