Vegan Chocolate Cookie Bars
A delicious dessert with a cookie-bar base and a chocolate frosting.
Ingredients
Cookie Base
- 1 cup rolled oats
- 3 tbsp peanut butter
- 1/2 tsp vanilla extract
- 2 tbsp maple syrup
- 1 tbsp mini chocolate chips
- 2 tbsp coconut flour
- 1/4 cup + 2 tbsp almond milk
Frosting
- 2 tbsp almond milk
- 2 tbsp cocoa powder
- 1/2 tsp vanilla extract
- 2 tsp maple syrup
- 1 tsp peanut butter
Instructions
Cookie Base
- Preheat oven to 350°
- Blend rolled oats in blender to form a flour-like consistency
- Combine all dry ingredients in one bowl: rolled oats, coconut flour, and mini chocolate chips
- Combine all wet ingredients to a separate bowl: peanut butter, vanilla extract, maple syrup, and almond milk
- Slowly combine dry ingredients to wet ingredients
- Spray brownie pan with olive oil spray
- Add cookie mixture to pan
- Bake at 350° for 10 minutes
Frosting
- Add wet ingredients to one bowl: almond milk, vanilla extract, maple syrup, and peanut butter
- Slowly add in cocoa powder and mix thoroughly
- Add frosting to cookie base
- Chill in fridge for twenty minutes
- Enjoy!
Notes
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