Vegan Chocolate Chip Pumpkin Muffins
The perfect treat for fall.
Ingredients
- 1 cup whole wheat flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/2 tsp pumpkin pie spice
- 3 tbsp maple syrup
- 1/2 cup almond milk
- 1 tsp vanilla extract
- 1/2 cup pumpkin puree
- 1/2 banana
- 1/4 cup vegan chocolate chips (optional)
Instructions
- Preheat oven to 350°
- Combine dry ingredients in one bowl: whole wheat flour, baking powder, baking soda, cinnamon, and pumpkin pie spice
- Mash banana in separate bowl
- Combine wet ingredients: mashed banana, maple syrup, almond milk, vanilla extract, and pumpkin puree
- Slowly fold wet ingredients to dry ingredients
- Fold in chocolate chips
- Spray muffin tin with olive oil spray
- Fill muffin tins
- Bake at 350° for 18 minutes
Notes
veganandplants.com