Vegan Chocolate Chip Pumpkin Cookies
Delicous and moist pumpkin cookies that are the perfect treat.
Ingredients
- 1 cup rolled oats
- 1/2 cup almond milk
- 1 tsp coconut oil
- 2 tbsp vegan chocolate chips
- 1/4 cup pumpkin puree
- 1/4 tsp vanilla extract
- 2 tbsp coconut flour
- 2 tbsp truvia
- 1/2 tsp baking soda
- 1/2 tsp pumpkin pie spice
- 1/4 tsp cinnamon
Instructions
- Preheat oven to 350°
- Blend the rolled oats in a blender or NutriBullet to form a flour-like consistency
- Combine all the dry ingredients to one bowl
- Combine all the wet ingredients to a separate bowl
- Slowly fold the dry ingredients into the wet ingredients and mix thoroughly
- Fold the chocolate chips into the cookie batter
- Grease a pan with olive oil spray
- Make eight large cookies on the pan
- Bake at 350° for 10 minutes
- Let cool and enjoy!
Notes
veganandplants.com