Vegan Banana Chocolate Muffins
Delicious fudgy chocolate muffins.
Ingredients
- 1/2 cup oat flour
- 1/4 cup whole wheat flour
- 1/2 tsp vanilla extract
- 1/2 tsp baking powder
- 3 tbsp cocoa powder
- 1 banana
- 3 tbsp creamy peanut butter
- 2 tbsp pure maple syrup
- 1/4 cup + 2 tbsp almond milk
- 1 tbsp vegan chocolate chips (optional)
Instructions
- Preheat oven to 350°
- Add dry ingredients to a large mixing bowl: oat flour, whole wheat flour, baking powder and cocoa powder
- Whisk together wet ingredients in a separate mixing bowl: vanilla extract, banana, creamy peanut butter, maple syrup and almond milk
- Combine wet ingredients to dry ingredinets
- Fold in vegan chocolate chips
- Lightly grease a muffin pan with olive oil spray
- Pour batter to fill 5 muffins on the muffin pan
- Bake at 350° for 15 minutes
- Let cool and enjoy!
Notes
veganandplants.com