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Roasted Tofu, Chickpea & Sweet Potato Salad

Vegan roasted tofu, chickpea & sweet potato salad.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Course lunch
Cuisine American
Servings 1
Calories 290 kcal

Ingredients
  

  • 1/4 cup chickpeas
  • 1/4 cup firm tofu
  • 1 tsp olive oil
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • dash salt & pepper
  • 1/2 cooked sweet potato
  • 1 cup fresh spinach
  • 1 tbsp creamy hummus
  • 1 tsp nutritonal yeast
  • 1/2 tsp flaxseed
  • 1/4 cup tomato

Instructions
 

Baked Tofu & Garbanzo Beans

  • Preheat oven to 350°
  • Add tofu, garbanzo beans, olive oil, garlic powder, onioin powder, salt and pepper to a baking sheet
  • Bake in oven at 350° for 20 minutes (flip after 10 minutes)

Creating the Salad

  • Add spinach, tomato, creamy hummus, nutritional yeast, flaxseed, and sweet potato to a bowl
  • Add baked tofu and garbanzo beans
  • Enjoy!

Notes

veganandplants.com
Keyword chickpeas, highprotein, nourishbowl, roasted, salad, sweetpotato, tofu, vegan