Pumpkin Chocolate Chip Pancakes
Felicia Atkinson
Moist and gooey pumpkin chocolate chip pancakes.
Prep Time 10 minutes mins
Cook Time 2 minutes mins
Total Time 12 minutes mins
Course Breakfast
Cuisine vegan
Servings 1
Calories 213 kcal
- 1/2 cup rolled oats
- 2 tbsp canned pumpkin
- 1/4 tsp cinnamon
- 1/4 tsp pumpkin pie spice
- 1 tsp pure maple syrup
- 1/3 cup + 2tbsp nut milk
- 1/4 tsp baking powder
- 1 tsp mini chocolate chips (vegan)
- 2 tbsp applesauce
Add rolled oats, canned pumpkin, cinnamon, pumpkin pie spice, pure maple syrup, baking powder, applesauce and nut milk to a blender or NutriBullet and blend until there is a thick and creamy consistency
Cook pancakes in a pancake maker or on a skillet
Add toppings and enjoy!
Yields 5 pancakes
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Keyword chocolate chip, homemade, lowcalorie, lowsugar, pancakes, vegan