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Pumpkin Chocolate Chip Pancakes

Felicia Atkinson
Moist and gooey pumpkin chocolate chip pancakes.
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Course Breakfast
Cuisine vegan
Servings 1
Calories 213 kcal

Ingredients
  

  • 1/2 cup rolled oats
  • 2 tbsp canned pumpkin
  • 1/4 tsp cinnamon
  • 1/4 tsp pumpkin pie spice
  • 1 tsp pure maple syrup
  • 1/3 cup + 2tbsp nut milk
  • 1/4 tsp baking powder
  • 1 tsp mini chocolate chips (vegan)
  • 2 tbsp applesauce

Instructions
 

  • Add rolled oats, canned pumpkin, cinnamon, pumpkin pie spice, pure maple syrup, baking powder, applesauce and nut milk to a blender or NutriBullet and blend until there is a thick and creamy consistency
  • Cook pancakes in a pancake maker or on a skillet
  • Add toppings and enjoy!

Notes

Yields 5 pancakes
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Keyword chocolate chip, homemade, lowcalorie, lowsugar, pancakes, vegan