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Pumpkin Chocolate Chip Oat Breakfast Bars

Felicia Atkinson
The best healthy pumpkin oatmeal breakfast bars.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 210 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1/4 tsp cinnamon
  • 1/2 tsp pumpkin pie spice
  • 1/3 cup canned pumpkin
  • 1/4 cup mashed banana
  • 1 tsp pure maple syrup
  • 1 tsp mini chocolate chips (vegan)

Instructions
 

  • Preheat oven to 350°
  • Combine dry ingredients in one bowl: rolled oats, cinnamon and pumpkin pie spice
  • Add wet ingredients: canned pumpkin, mashed banana and pure maple syrup
  • Add pumpkin oat batter to a baking pan
  • Sprinkle mini chocolate chips on top
  • Bake in oven at 350° for 10 minutes
  • Let cool and enjoy!

Notes

veganandplants.com
Keyword breakfast, chocolate, healthy, pumpkin, pumpkinoatbars, pumpkinrecipes, vegan