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Maple Nut Banana Bread

Felicia Atkinson
A delicious and moist vegan maple nut banana bread.
Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour
Course Dessert
Cuisine vegan
Servings 10
Calories 193 kcal

Ingredients
  

  • 1 cup whole wheat flour
  • 1 cup oat flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 4 medium bananas
  • 1/2 tsp cinnamon
  • 1/4 cup almond milk
  • 1/4 cup chopped walnuts
  • 1/4 cup + 2 tbsp pure maple syrup
  • 1/4 cup chocolate chips (vegan)

Instructions
 

  • Preheat oven to 350°
  • Mash 4 medium bananas in a large mixing bowl
  • Add remaining wet ingredients to the mixing bowl: almond milk and pure maple syrup
  • Add dry ingredients to a separate large mixing bowl: whole wheat flour, oat flour, baking powder, baking soda, and cinnamon
  • Slowly fold wet ingredients into dry ingredients
  • Fold in walnuts and vegan chocolate chips
  • Lightly grease a loaf pan with olive oil
  • Pour banana bread batter into loaf pan
  • Sprinkle additional walnut pieces on top
  • Bake in oven at 350° for 40 minutes

Notes

veganandplants.com
Keyword banana, bananabread, bread, maple, nut, vegan