Go Back Email Link

Homemade Chocolate Chip Baked Oats

Felicia Atkinson
Soft and fluffy chocolate chip baked oats.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Course Breakfast
Cuisine vegan
Servings 1
Calories 325 kcal

Ingredients
  

  • 1/2 cup rolled oats
  • 1 tbsp unsweetened cocoa powder
  • 1/2 banana
  • 1/4 tsp baking powder
  • 2 tsp pure maple syrup
  • 1/2 cup almond milk (I used unsweetened vanilla)
  • 2 tsp chocolate chips (vegan)

Instructions
 

  • Preheat the oven to 350°
  • Add your rolled or quick oats, unsweetened cocoa powder, banana, baking powder, pure maple syrup & almond milk to a blender or NutriBullet to form a thick & creamy consistency
  • Pour your oat batter in an oven safe baking dish (I used a 6oz ramekin)
  • Sprinkle your dark chocolate chips on top
  • Bake in the oven for 25 minutes at 350°
  • Add your desired toppings and enjoy!

Notes

veganandplants.com
Keyword bakedoats, chocolate, chocolate chip, healthy, vegan