High Protein Veggie Tacos
Felicia Atkinson
Easy and delicious high protein veggie tacos.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Course Main Course
Cuisine vegan
- 2 tbsp chopped bell pepper
- 1/4 cup silken tofu
- 1 tsp nutritional yeast
- 1/4 tsp garlic powder
- 1 tbsp chopped onion
- 2 tbsp chopped zucchini
- 1/4 cup kidney beans
- handful of spinach
- dash of salt and pepper
Add chopped bell pepper, silken tofu, nutritional yeast, garlic powder, chopped onion, chopped zucchini, spinach, salt and pepper to a pan and cook on low heat for about 10-15 minutes
Evenly divide kidney beans and veggie mixture to three mini soft tacos
Add additional toppings and enjoy!
Keyword healthy, protein, tacos, vegan, veggie