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High Protein Veggie Tacos

Felicia Atkinson
Easy and delicious high protein veggie tacos.
Prep Time 5 minutes
Cook Time 10 minutes
Course Main Course
Cuisine vegan
Servings 1

Ingredients
  

  • 2 tbsp chopped bell pepper
  • 1/4 cup silken tofu
  • 1 tsp nutritional yeast
  • 1/4 tsp garlic powder
  • 1 tbsp chopped onion
  • 2 tbsp chopped zucchini
  • 1/4 cup kidney beans
  • handful of spinach
  • dash of salt and pepper

Instructions
 

  • Add chopped bell pepper, silken tofu, nutritional yeast, garlic powder, chopped onion, chopped zucchini, spinach, salt and pepper to a pan and cook on low heat for about 10-15 minutes
  • Evenly divide kidney beans and veggie mixture to three mini soft tacos
  • Add additional toppings and enjoy!

Notes

veganandplants.com
Keyword healthy, protein, tacos, vegan, veggie