High Protein Chocolate Mug Cake
A delicious and chocolatey vegan mug cake.
Ingredients
- 1/4 cup rolled oats
- 2 tbsp applesauce
- 1/2 scoop chocolate protein powder (I used Orgain)
- 1/4 tsp vanilla extract
- 1/4 cup almond milk
- 1 tsp peanut butter
- vegan chocolate chips (optional)
- crushed walnuts (optional)
Instructions
- Grind 1/4 cup rolled oats in a food processor to form oat flour
- Combine oat flour, appesauce, chocolate protein powder, vanilla extract, almond milk, and peanut butter in a small microwave safe bowl
- Cook in microwave for 60 seconds
- Add chocoalte chips, walnuts, strawberries as toppings
- Enjoy!
Notes
*Chocolate chips and walnuts not included in calories
veganandplants.com