Double Chocolate Chip Vegan Donuts
Gooey, soft, double chocolate chip donuts that will melt in your mouth.
Ingredients
- 1 cup oat flour
- 1/2 tsp baking soda
- 3 tbsp truvia
- 1 tsp coconut oil
- 1/2 cup almond milk
- 1/2 cup applesauce
- 1/4 cup cocoa powder
- 2 tbsp chocolate chips
- 1/2 tsp vanilla extract
- 1 tsp peanut butter
Instructions
- Preheat oven to 350°
- Blend rolled oats in a blender to form a flour-like consistency
- Combine all dry ingredients to one bowl: oat flour, baking soda, truvia, and cocoa powder
- Combine all wet ingredients to a seperate bowl: coconut oil, almond milk, applesauce, peanut butter, and vanilla extract
- Slowly fold in dry ingredients to wet ingredients
- Fold in chocolate chips
- Spray donut pan with olive oil spray
- Make six donuts
- Bake in oven at 350° for 10 minutes
Notes
veganandplants.com