Double Chocolate Chip Cookies
Delicious vegan soft-bake cookies.
Ingredients
- 1/2 cup rolled oats
- 1/4 cup whole wheat flour
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 2 tbsp creamy peanut butter
- 2 tbsp cocoa powder
- 3 tbsp pure maple syrup
- 1 tbsp chocolate chips (vegan)
- 3 tbsp almond milk
Instructions
- Preheat oven to 350°
- Blend rolled oats in a blender or NutriBullet to form a flour-like consistency
- Add dry ingredients to a large mixing bowl: oat flour, whole wheat flour, baking powder and cocoa powder
- Wisk together wet ingredient in a separate mixing bowl: vanilla extract, creamy peanut butter, maple syrup and almond milk
- Add wet ingredients into dry ingredients
- Fold in mini chocolate chips
- Line a baking sheet with parchment paper
- Form 6 cookies on a baking sheet
- Bake in oven at 350° for 10 minutes
Notes
veganandplants.com