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Crustless Vegan Pumpkin Pie

Felicia Atkinson
Delicious vegan crustless vegan pumpkin pie.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 hours
Total Time 5 hours 40 minutes
Course Dessert
Cuisine vegan
Servings 8
Calories 70 kcal

Ingredients
  

  • 1/2 cup whole wheat flour
  • 1/2 tsp pumpkin pie spice
  • 1/4 tsp cinnamon
  • 1/2 tsp baking powder
  • 1 can canned pumpkin
  • 3 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • 1/4 cup almond milk

Instructions
 

  • Preheat oven to 350°
  • Add wet ingredients together
  • Add dry ingredients in a separate bowl
  • Combine wet ingredients to dry ingredients
  • Spray pie pan with olive oil spray
  • Add pumpkin mixture to pie pan
  • Bake in oven for 30 minutes at 350°
  • Chill in fridge for an hour
  • Slice pie, add whip-cream, and enjoy!

Notes

veganandplants.com
Keyword dessert, pumpkinpie, veganpie, veganpumpkinpie