Creamy Homemade Vegan Tomato Soup
This creamy vegan tomato soup is packed with flavor.
Ingredients
- 1 can whole tomatoes steam peeled (14.5oz)
- 1/2 cup cannelloni beans
- 1 tbsp nutritional yeast
- 1 cup vegetable broth
- 2 garlic cloves
- 2 tsp extra virgin olive oil
- 1/2 cup onions
- 1/4 tsp dried oregano
- dash salt & pepper
- basil (for garnish)
Instructions
- Blend whole tomatoes, cannelloni beans, nutritional yeast, garlic cloves, olive oil and onions in a blender or NutriBullet to form a thick and creamy consistency
- Pour tomato soup mixture in a large pot
- Add vegetable broth, dried oregano, salt & pepper to pot
- Simmer on low-medium heat for 30 minutes
- Let cool and enjoy!
Notes
veganandplants.com