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Creamy Homemade Peanut Butter Chocolate Ice Cream

Felicia Atkinson
Rich and creamy vegan peanut butter chocolate ice cream.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Dessert
Cuisine vegan
Servings 1
Calories 220 kcal

Ingredients
  

  • 1 frozen banana
  • 1 tbsp creamy peanut butter
  • 3 tbsp almond milk
  • 1 tsp mini chocolate chips (vegan)

Instructions
 

  • Add all ingredients except the mini chocolate chips to a food processor: frozen banana, creamy peanut butter and almond milk
  • Blend until there is a thick and creamy consistency
  • Fold in the mini vegan chocolate chips

Notes

veganandplants.com
Keyword chocolate, healthy, homemade, icecream, nicecream, peanutbutter, vegan