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Chocolate Pumpkin Swirl Brownies

Felicia Atkinson
Fudgy vegan chocolate pumpkin swirl brownies.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 12
Calories 95 kcal

Ingredients
  

  • 1/2 cup oat flour
  • 1/2 cup whole wheat flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 cup canned pumpkin
  • 1/4 cup pitted dates
  • 2 tbsp almond butter
  • 1/4 cup cocoa powder
  • 1/2 tsp cinnamon
  • 1/2 tsp pumpkin pie spice
  • 1/4 cup + 2 tbsp nut milk (I used unsweetened vanilla almond milk)
  • 1 tsp vanilla extract
  • 3 tbsp pure maple syrup
  • 2 tbsp dark chocolate chips (vegan)

Instructions
 

  • Preheat oven to 350°
  • Add dry ingredients to a large mixing bowl: oat flour, whole wheat flour, baking soda, baking powder, cinnamon, pumpkin pie spice and cocoa powder
  • Blend dates and milk in a blender until thoroughly mixed
  • Add wet ingredients to a separate mixing bowl: dates, milk, canned pumpkin, almond butter, vanilla extract and pure maple syrup
  • Add wet ingredients to dry ingredients
  • Lightly grease a brownie pan with olive oil
  • Add brownie mixture to the pan
  • Sprinkle vegan dark chocolate chips on top
  • Form a pumpkin swirl on top
  • Bake in oven for 20 minutes at 350°
  • Let cool and enjoy!

Notes

veganandplants.com
Keyword brownies, chocolate, healthy, pumpkin, pumpkinbrownies, pumpkinswirl, vegan