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Best Fudgy Chocolate Chip Pumpkin Donuts

Felicia Atkinson
Sweet and fluffy vegan fudgy chocolate chip pumpkin donuts.
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 10 minutes
Total Time 30 minutes
Course Dessert
Cuisine vegan
Servings 3
Calories 114 kcal

Ingredients
  

  • 1/2 cup rolled oats
  • 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/3 cup canned pumpkin
  • 2 tbsp cocoa powder
  • 2 tbsp pure maple syrup
  • 2 tsp chocolate chips (vegan)
  • 1/4 cup almond milk

Instructions
 

  • Preheat oven to 350°
  • Blend rolled oats in a blender or NutriBullet to form a flour-like consistency
  • Add dry ingredients to a mixing bowl: oat flour, baking powder, baking soda and cocoa powder
  • Whisk together wet ingredients to a separate mixing bowl: canned pumpkin, pure maple syrup and almond milk
  • Slowly pour wet ingredients into dry ingredients
  • Lightly grease a donut pan with olive oil
  • Add donut batter to form three donuts
  • Sprinkle mini vegan chocolate chips on top
  • Bake for 10 minutes at 350°
  • Let cool and enjoy!

Notes

veganandplants.com
Keyword baking, chocolate, donuts, falltreats, healthy, pumpkin, vegan